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Agriculture Union news releases can be viewed by clicking on the year indicated below.

2012     2011     2010     2009          2008


2012 News Releases

News releases issued by the Agriculture Union in 2012, beginning with the most recent, are listed below. Click on the title to read the entire text.

Listeriosis funding to be cut: Agriculture Union asks food industry to object

(January 16, 2012)

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FOR IMMEDIATE RELEASE                                                                                                                January 16, 2012

Listeriosis funding to be cut:
Agriculture Union asks food industry to object

Ottawa The federal government has quietly announced plans to cancel important food safety initiatives put in place to shore up a weak inspection system and to address a chronic shortage of inspectors after the Maple Leaf Foods listeriosis outbreak killed 23 Canadians in 2008.

The CFIA’s latest plan declares that “resources will sunset for Listeriosis, and for increased frequency of food inspection in meat processing establishments” in 2013-14. This plan comes to light amid news that the CFIA is embarking on an extensive review of its regulations to make them more friendly to industry.
“This looks like an exercise to make regulation cheaper, not safer or smarter. Ottawa should worry about undermining public confidence with food safety cuts because that will be bad for the industry,” said Bob Kingston, President of the Agriculture Union – PSAC, which represents federal food safety inspectors.

The Agency’s 2011-12 Estimates Report on Plans and Priorities forecasts a smaller CFIA by 2013-14 with $21.5 million less funding than current levels and 234 fewer staff.

The CFIA’s Food Safety Program will bear the overwhelming burden of these cuts -- $21.1 million and 207 fewer food safety staff – even though food safety represents less than half of overall spending by the CFIA and 46% of its total staff.

At a news conference in Ottawa today, Kingston was joined by Karen Clark, whose mother Francis died in 2008 from listeriosis after eating tainted cold cuts.

"It scares me, quite honestly, to see the federal government’s attitude. It looks like they think Canadians have forgotten about the listeriosis outbreak and all the people it affected. That they can reduce these inspectors and safety programs and no one will notice. Something terrible happened to me and my family. We’re not special. If the federal government does not maintain adequate safety oversight and inspection it could happen again to anyone’s family,“ Clark said.

Cuts of this magnitude would leave the food safety program reeling and severely diminish an inspector’s ability to complete assignments, and that means risk of another major food borne illness outbreak will be elevated,” said Kingston.

At best, this decision sends the wrong message that everything is fine in Canada’s food safety system. At worst, these cuts could unravel important improvements to Canada’s food safety oversight made over the past few years and potentially threaten access to US markets for Canadian producers.

The CFIA’s move to increase the frequency of its inspections was made in direct response to US regulators who demanded that Ottawa station inspectors in slaughter and meat processing facilities every 12 hour shift in order to meet more stringent US requirements.

“US regulators pushed the government of Canada to increase the presence of food safety inspectors in plants producing for export to the US. Ottawa’s current plans to cut funding the CFIA needs to meet US inspection requirements will send warning signals to regulators south of the border,” Kingston said.

Like other government agencies and departments the CFIA is facing up to a 10% cut to its budget as part of the federal government’s strategic and operating review. This could translate to an additional cut of $74 million.

“If Ottawa proceeds with the cuts it has already announced, plus another 10%, the federal government will be playing roulette with the health of Canadians. Producers and processors should be up in arms about these cuts. We hope they will join us in urging Ottawa to re-consider,” Kingston said.

The Agriculture Union announced that it is launching a campaign to recruit major players in Canada’s food industry to oppose these cuts, starting with Maple Leaf Foods. The online campaign at www.foodsafetyfirst.ca features an action centre anyone can use to send a message to food industry leaders urging them to get on board.

“To begin, we will be inviting our supporters to urge Michael McCain to tell Ottawa to re-consider these cuts. Maple Leaf Foods is symbolic of a failed food safety system. Their company suffered tremendous reputational and economic damage when the food safety system failed Canadians,” Kingston said.

The campaign will also reach out to other Canadian food producers and manufacturers.

“We hope Stephen Harper will listen to industry even if he won’t listen to the concerns of ordinary Canadians who are worried about the safety of their food,” Kingston said.

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2011 News Releases

News releases issued by the Agriculture Union in 2011, beginning with the most recent, are listed below. Click on the title to read the entire text.

CFIA abandons key consumer protections

(April 28, 2011)

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FOR IMMEDIATE RELEASE                                                                                                                  April 28, 2011

CFIA abandons key consumer protections

Ottawa The Canadian Food Inspection Agency has abruptly and without explanation cancelled or deferred inspection activity in important areas designed to protect consumers from unsafe food products and fraudulent practices.


According to CFIA documents, the CFIA has indefinitely deferred inspection activities related to ensuring that consumer products available in retail outlets are not fraudulently under weight. In addition, sources have revealed that the CFIA has cancelled outright its restaurant menu verification program.


Widespread fraudulent activities related to deliberate mislabeling of products in grocery stores has recently come to light as a result of media investigations, work that should be done by the CFIA. And, new studies have just been published demonstrating that consumers can be fooled by inaccurate and misleading labels into buying products they would not otherwise purchase.


“What would our political leaders say if they became aware that the CFIA is ramping down its consumer protection activities, at the very time when industry practices show clearly consumers need protection?” asked Bob Kingston, President of the Agriculture Union – PSAC, which represents federal food inspectors.


CFIA has gradually been reducing its regulatory oversight activities in the area of consumer protection. According to the documents released this morning, routine CFIA surveillance of the declared weight of products has been “deferred”. This means that any producer or retailer is now free to fraudulently claim that their product weighs more than it does in fact.


“Just like everywhere else, there are bad apples in the food industry that have demonstrated time and again they cannot be trusted. When the CFIA withdraws from its regulatory oversight responsibilities – as they are now doing -- food manufacturers and retailers take advantage, to the detriment of consumers”, said Bob Kingston.


In addition, the CFIA has indefinitely cancelled inspection activities related to ensuring that restaurants menus are accurate and not fraudulent descriptions of their offerings. This means that restaurants are now free to make whatever claims they want about the nature of the foods on their menus.


“Claims that menu items are organic, or free of trans fats, or locally produced, can now be made by restaurants safe in the knowledge that no inspector from the CFIA will be checking, unless someone complains,” Kingston said.


“CFIA does not have the resources to fulfill its mandate. As a result, it is dropping activities it considers to be ‘low risk’, all the while hoping that nothing bad happens as a consequence,” Kingston said

.
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2010 News Releases

News releases issued by the Agriculture Union in 2010, beginning with the most recent, are listed below. Click on the title to read the entire text.

 

Government spins food safety

(November 4, 2010)

Reality Check

(March 17, 2010)

Canadian meat inspection inadequate: USDA

(March 15, 2010)

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FOR IMMEDIATE RELEASE                                                                                                             November 4, 2010

Government spins food safety

Ottawa -- The federal government has failed to meet some of the most important recommendations for reform of Canada’s food inspection system made in the wake of the Maple Leaf Foods listeriosis disaster, in spite of claims to the contrary, according to the federal food inspectors’ union.


The Agriculture Union - PSAC leveled this charge as the House of Commons Health Committee begins hearings this morning on the implementation of recommendations following Canada’s deadliest food borne illness outbreak.


“Many of the shortcomings that contributed to the Maple Leaf Foods listeriosis disaster two years ago continue to plague the Canadian meat inspection system today,” said Bob Kingston, President of the Agriculture Union - PSAC.


Sheila Weatherill was appointed by the Prime Minister to investigate the outbreak. Among her 57 recommendations, Weatherill called for an independent audit of the number of inspectors needed to make a new inspection system called the Compliance Verification System, or CVS, work properly.


The federal government claims to have fulfilled this recommendation based on a report it commissioned from PricewaterhouseCoopers.


According to a government prepared summary, PwC concludes that 260 full time inspectors are required to effectively implement CVS, a finding that conveniently confirms the CFIA estimate


This totally misrepresents the PwC report which clearly states that “This review does not constitute certification or guarantee the accuracy of CFIA’s calculation (of the number of inspectors required to effectively implement CVS).”
Fifteen months after Sheila Weatherill called for an independent resource audit, the government’s own study says the results are not conclusive

.

“Effectively, this means that consumers are eating high risk ‘ready to eat’ foods that may not have been adequately inspected, produced in factories that may or may not be meeting safety requirements,” Kingston said


The Agriculture Union estimates that there were more inspectors working in non-slaughter meat establishments before the Maple Leaf Foods outbreak than the number of inspectors CFIA estimates are required today. Prior to the outbreak, there were approx. 220 inspectors who devoted the vast majority of their working day to CVS tasks in these meat establishments. Today, CFIA estimates it needs only 155 FTE inspectors to cover the same territory. Even adding FTEs for non-CVS work, the total would still fall short of staffing levels before the outbreak.


“The CFIA has yet to explain the number of inspectors it has or needs more than two years after the outbreak. These numbers truly are inconsistent with all we know and should have raised red flags with CFIA management,” Kingston said.


Sheila Weatherill established several damning facts about the food inspection system in Canada. She found that:


          • The Compliance Verification System (CVS) implemented just before the Maple Leaf Foods outbreak was

                flawed and in need of “critical improvements related to its design, planning and implementation”.


          • CVS was “implemented without a detailed assessment of the resources available to take on these new

                 (CVS) tasks”.

          • A shortage of food safety inspectors was in play before the outbreak.

According to an internal CFIA assessment conducted in March and April this year and based on interviews with frontline CFIA inspectors, many of the problems Weatherill identified continue to plague food inspection in Canada. Among the assessment findings:


           • “several participants commented that, in their experience, there was insufficient staff to ensure full delivery

                 of CVS in all plants.”


           • the new inspection system does not allow inspectors enough time to complete verification tasks and lacks

                 effective compliance and enforcement tools when food companies violate safety requirements.


            • While some inspectors have access to laptops and high speed internet connections, others “continued to

                 work primarily with pencil and paper”.


            • Inspectors are further hobbled because they do not have direct access to historical information about

                 companies’ food safety records contained in the central CVS database.

“The federal government owes consumers answers about why these problems have been allowed to persist and how the inspection deficit will be addressed,” Kingston said.


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FOR IMMEDIATE RELEASE                                                                                                               March 17, 2010

Reality check

Ottawa -- Agriculture Minister Gerry Ritz’s appearance before the Agriculture Committee this afternoon will be an opportunity for the Minister to set the record straight on inspection of ready-to-eat meats produced for Canadian consumers.

On Monday, the Minister misinformed the House of Commons. He said that plants that make ready-to-eat meat exclusively for consumption by Canadians consumers is inspected on the same frequency as plants that produce for the US market.

“The inspection rate for domestic consumption, as well as for international trade, is exactly the same. It works on a 12-hour cycle,” Mr. Ritz said.

In fact, the CFIA practices two separate inspection frequencies for plants that produce ready-to-eat meat products:

 Plants that ship to the US are subject to a “daily inspection presence” requirement. This is a standard set by the

          USDA which defines daily presence as once every 12 hours of production. Until recently, the CFIA required

          a meat inspector to visit a meat processing facility licenced for export to the US once a day. In November

          last year, the CFIA moved to close this standards gap after the USDA objected.

 Plants that produce only for domestic consumption are normally subject to an inspector’s presence only once a

          week. This frequency of inspection for plants producing only for the Canadian market has not changed even

          since CFIA began inspecting to the USDA’s 12 hour requirement in November 2009.

Today’s appearance before the Agriculture Committee will also be an opportunity for the Minister to explain:

 Why the CFIA has failed to complete an audit of the controversial new meat inspection system called the

         Compliance Verification System or CVS eight months after Sheila Weatherill found the CVS was

         “implemented without a detailed assessment of the resources available to take on these new (CVS) tasks”.

         Minister Ritz promised this review would be done months ago.

 Why nothing changed when it comes to the number of ready-to-eat meat processing plants inspectors are

          responsible for. Pre-Maple Leaf, each inspector was responsible for an average of 4 – 5 plants. The ratio

          remains the same today even though it means that the food inspection system is stretched so thin that

          inspectors don’t have enough time to do their jobs properly.

 Why no additional food inspectors have been added to the CFIA front lines almost two years after the Maple

          Leaf outbreak and 8 months after the Weatherill report.

In response to the inspection deficit, the federal government has given more responsibility to the food industry to police its own safety practices with less direct supervision from government inspectors. The government’s approach may be changing, however.

Yesterday, Transport Minister John Baird said: "it’s simply wrong for industry to regulate itself.”

Does Minister Ritz agree with his colleague?

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FOR IMMEDIATE RELEASE                                                                                                               March 15, 2010

Canadian meat inspection inadequate: USDA

Minister Ritz has failed to deliver promised new investments for food safety

Ottawa – Canada has been quietly called out for inadequate inspection of meat processing plants by the US Food and Drug Administration which has demanded that Canada increase its inspection frequency in order to meet US safety standards and continue to have access to US markets, according to internal Canadian Food Inspection Agency documents.

The food inspectors union released the text of an internal staff memo today which discusses the Canadian Food and Inspection Agency’s approach to the additional USDA safety requirements.

According to the memo, “…the CFIA will be providing additional inspection coverage… to better meet the USDA’s technical requirements for products exported to the US.”

But because of a lack of resources, CFIA has been unable to hire new inspectors to comply with US safety requirements. At the moment, the CFIA is meeting the US regulator’s safety standards by scheduling overtime among the existing inspectorate, an approach that is not sustainable.

The CFIA memo says “the Agency will need to hire additional inspection staff” but notes that “the CFIA continues to explore funding options as we refine how we deliver these food safety enhancements. In the short term we will be looking to our current inspection staff to work hours in addition to their regularly scheduled shifts.”

“Unless the government makes new investments in food safety, the CFIA will face a choice: ignore the USDA’s demands and risk losing access to the US market for Canadian processed meat products, or elevate food contamination risks for Canadian consumers by diverting scarce resources away from other inspection programs,” said Bob Kingston, President of the Agriculture Union – PSAC which represents federal food inspectors.

Agriculture Minister Gerry Ritz promised an additional $75 million for food safety including 70 new meat inspectors in September 2009 in response to the Weatherill Report on the Maple Leaf Foods listeria outbreak. However, new inspector positions the CFIA may be creating have been more than offset by attrition.

“The lack of action in response to the Weatherill Report is bad enough. Now the government has side-swiped real improvements to food safety inspection with the spending cuts it imposed in the budget,” Kingston said.

The only new funding received by CFIA for food safety since Ms. Weatherill released her report is $11 million contained in the 2010/11 Main Estimates that were tabled in the House of Commons on March 3rd, an amount that won’t come close to delivering on the Minister’s promise or addressing the safety standards gap with the US.

Until recently, Canada required a meat inspector to visit a meat processing facility once every 16 hours of plant operation, while the US standard requires an inspector visit once every 12 hours.

According to the memo, “…the CFIA will be providing additional inspection coverage starting in early November (2009), initially on each 12 hour processing shift in certain establishments processing meat products. This will allow us to better meet the USDA’s technical requirements for products exported to the US.”

It is estimated that up to 50 additional meat inspectors are needed to meet the USDA requirements.

“Overtime dollars don’t grow on trees, especially at the CFIA. In order to comply with US requirements for a daily inspector presence in meat processing plants, CFIA will be forced to bleed inspection resources once intended to safeguard Canadian consumers since the government has not delivered on its promise of more food inspectors to date,” said Kingston.

The food inspectors union regards this as the latest example of chronic and critical under resourcing of food safety and inspection in Canada.

The full text of the CFIA staff memo follows:

Memo to Inspection Staff
November 6, 2009

As part of Canada’s continued efforts to enhance food safety, the CFIA will be providing additional inspectional coverage starting in early November, initially on each 12 hour processing shift in certain establishments processing meat products. This will allow us to better meet the USDA’s technical requirements for products exported to the US.

In order to carry out this initiative, the Agency will need to hire additional inspection staff. The CFIA continues to explore funding options as we refine how we deliver these food safety enhancements. In the short term, we will be looking to our current inspection staff to work hours in addition to their regularly scheduled shifts. As much as possible, overtime hours will be assigned on a voluntary basis beginning in early November.

We continue to discuss these plans with PSAC and the meat industry. We appreciate their cooperation in addressing this challenge.

Employees are encouraged to speak to their managers for more information on these new food safety enhancements and the requirement of overtime hours. A set of Qs and As has been drafted and are attached for your use.

Please share them with your staff as you see fit.

Thank you for your ongoing support.

Cameron Prince
Vice-President, Operations

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2009 News Releases

News releases issued by the Agriculture Union in 2009, beginning with the most recent, are listed below. Click on the title to read the entire text.

Canadians place food safety trust in government - Nanos poll

(May 20, 2009)

Rejection of legislation to gut the Canadian Grain Commission applauded

(April 2, 2009)

Attack on grain farmers renewed

(February 24, 2009)

 

FOR IMMEDIATE RELEASE                                                                                                               May 20, 2009

Canadians place food safety trust in government

- Nanos poll

(N.B. Poll results are after the news release)

Ottawa – The vast majority of Canadians want government to step in and play a much more active role to ensure food safety because they don’t trust industry to do the job, according to a new Nanos survey.

Seven in ten Canadians believe Ottawa should invest more resources and be more hands-on in policing the safety of food, while only one in five believe the government should rely more on the food industry to police its own safety processes.

The survey also found that only four per cent of Canadians have a high level of trust in food companies to assess themselves when it comes to compliance with safety rules.

“Public opinion is far ahead of Ottawa’s current approach to inspecting food companies for compliance with safety rules. Currently, there simply are not enough inspectors to verify that processed meat producers are following the safety rules and that’s not good enough for Canadians,” said Bob Kingston, President of the Agriculture Union – PSAC, which commissioned the poll.

On Monday, May 25 at 4 pm, Bob Kingston will be testifying before the parliamentary committee investigating the listeriosis outbreak.

The survey found that 64 per cent of Canadians either blame the government for turning over critical inspection duties to industry or business for cutting food safety corners to save money. Only 27 per cent subscribe to the view that the outbreak was simply an unfortunate and unavoidable accident.

“Canadians reject industry and government’s explanation that an unforeseen and unavoidable risk led to last summer’s food poisoning outbreak that left 22 people dead. This was a failure of the inspection system, in spite of what business and government decision-makers would like us to believe, and Canadians want it fixed,” Kingston said.

Some MPs on the parliamentary committee investigating the listeriosis outbreak and food safety have been troubled that government officials, including Minister Ritz and Canadian Food Inspection Agency President Carole Swann, have refused to accept ultimate responsibility for what happened last summer.

On the question of who should be responsible, Canadians are very clear: 73 per cent think the government should take the lead role in ensuring food safety standards are met, while only 18 per cent think food business can ensure food safety standards are met for the foods they produce.

Nanos Research conducted a random telephone survey of 1,001 Canadians, 18 years-of-age and over, from April 25th to May 3rd to produce these data. A sample of this size produces a margin of accuracy of plus or minus 3.1 per cent, 19 times out of 20.

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POLL QUESTIONS

Q1. Which group do you trust most to ensure that the food consumed by Canadians is safe: [Rotate] Government food inspectors and scientists, food company employees, grocery store employees?

Government food inspectors and scientists                                                                72.4%

Food company employees                                                                                            13.7%

Grocery store employees                                                                                                 5.9%

Unsure                                                                                                                                7.9%

Q2. Do you think that [ROTATE] the government should rely more on the food industry to police its own safety processes or that the federal government should invest more resources and be more hands on in policing the safety of food?

The government should rely more on the food industry to police its own safety processes                     21.9%

The federal government should invest more resources and be more hands-on                                        70.5%

in policing the safety of food

Unsure                                                                                                                                                                  7.5%

Q3. On a scale of 1 to 5 -- where 1 is not at all trust and 5 is very much trust -- how much trust would you place in unverified safety compliance assessment reports food companies conduct themselves and provide to government?

Not at all trust               2               3                4                  Very much trust                  Don’t know

        23.0%                27.3%        33.0%       8.4%                        4.0%                             4.3%

Q4. Some people think that [ROTATE] food businesses can ensure food safety standards are met for the foods they produce, others think that the government should take the lead role in ensuring food safety standards are met. Which of these views best reflects your personal view?

Food businesses can ensure food safety standards are met for the foods they produce                         18.0%

The government should take the lead role in ensuring food safety standards are met                               72.7%

Unsure                                                                                                                                                                    9.4%

Q5. As you may know, and outbreak of listeriosis last summer killed 22 people and left many others ill. Which of the following do you think best describes why these incidents occurred?

They are simply unfortunate and unavoidable accidents                                                                               27.3%

Businesses cut food safety corners to save money                                                                                       37.9%

The government turned over critical inspection duties to industry                                                                25.7%

Unsure                                                                                                                                                                  9.1%

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FOR IMMEDIATE RELEASE                                                                                                                        April 2, 2009

Rejection of legislation to gut the Canadian Grain Commission applauded

Ottawa – Canada’s grain inspectors and their union applaud the move today by the opposition parties in the House of Commons to reject Bill C-13, an act that would gut the Canadian Grain Commission and undermine the interests of farmers.

“The government has known since last year that this bill was fatally flawed so it should come as no surprise that the opposition pushed today to remove it from the agenda of the House of Commons,” says Bob Kingston, President of the Agriculture Union – PSAC which represents grain inspectors.

Instead of helping Canada’s grain producers in these troubled economic times, the amendments to the Canada Grain Act in Bill C-13 would:

          • Shift the purpose of the Grain Act away from protecting producer interests;
          • Expose producers to financial harm by eliminating the requirement for grain buyers to post security bonds;           • Dismantle the Grain Appeals Tribunal which protects producers from unscrupulous behaviour on the part

                 of grain companies; and
          • Eliminate Commission inspection services that independently determine the quality and quantity of grain

                  grown by individual farmers and introduce new safety concerns.

“Today’s development will give the government an opportunity to do the homework and make improvements to this bill that so many have called for. We welcome this development and urge the government to go back to the drawing board,” Kingston said.

“These changes will hurt grain producers just like the Conservative’s effort to strip farmer control of the Canadian Wheat Board which has been vigorously opposed by grain farmers,” Kingston concluded.

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FOR IMMEDIATE RELEASE                                                                                                           February 24, 2009

Attack on grain farmers renewed

Ottawa – Amendments to the Canada Grain Act tabled in Parliament yesterday signal a renewal of the federal government’s attack on grain farmers, according to the Agriculture Union - PSAC.

Instead of helping Canada’s grain producers in these troubled economic times, the amendments to the Canada Grain Act in Bill C-13 would:

          • shift the purpose of the Grain Act away from protecting producer interests;

          • expose producers to financial harm by eliminating the requirement for grain buyers to post security bonds;

          • dismantle the Grain Appeals Tribunal that protects producers from unscrupulous behaviour on the part

                  of grain companies; and

          • eliminate Commission services that independently determine the quality and quantity of grain delivered,

                  returning producers to the position of not knowing if they are receiving fair payment.

“These changes will hurt grain producers just like the Conservative’s effort to strip farmer control of the Canadian Wheat Board. They also threaten the quality advantage Canadian producers enjoy over competitors,” says Agriculture Union President Bob Kingston.

Bill C-13 which was introduced today replicates the changes to the Canada Grain Act which were scorned by the opposition parties during the last Parliament. Liberal, NDP and Bloc MPs were united in panning the government’s proposal.

“Based on the reception this bill received during the last Parliament, I expect it will be amended by the opposition MPs on the Agriculture Committee in order to better reflect the interests of grain producers,” says Bob Kingston.

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2008 News Releases

News releases issued by the Agriculture Union in 2008, beginning with the most recent, are listed below. Click on the title to read the entire text.

Conservatives to kill meat inspection in Manitoba

(September 18, 2008)

Tainted food sparks national safety campaign

(September 12, 2008)

Minister Ritz misleads Canadians

(August 28, 2008)

Grain Commission funding cuts mean higher producer costs; Safety and quality threatened

(May 14, 2008)

Campaign launched against Conservative Bill that will cost Thunder Bay one hundred jobs

(March 26, 2008)

Community to call for action with one hundred Thunder Bay jobs on the line

(March 25, 2008)

New Grain Commission chief tells Parliament where to go!

(February 12, 2008)

Retract Grain Commission Gag Order

(February 6, 2008)

Withdraw Conservative bill that threatens Canadian grain producers and valuable exports

(February 1, 2008)

 

FOR IMMEDIATE RELEASE                                                                                                        September 18, 2008

Conservatives to kill meat inspection in Manitoba

Winnipeg – If elected, a federal Conservative government plans to stop delivering provincial meat inspection programs in Manitoba leaving local consumers exposed to the risk of unsafe meat.

The plan is revealed in a secret Treasury Board of Canada decision record, dated May 6, 2008, documenting the acceptance of a proposal concerning "Provincial Meat Slaughter Establishments (Manitoba, Saskatchewan, British Columbia)" which calls for the "elimination of federal delivery of provincial
meat inspection programs."

"Meat produced in provincially registered facilities in Manitoba would not be inspected by anyone under this plan," says Bob Kingston, President of the Agriculture Union - Public Service Alliance of Canada, which has launched www.foodsafetyfirst.ca, a tool for voters to email their local candidates during the federal election to urge them to make a commitment to food safety. The campaign is being organized jointly with the Professional Institute of the Public Service Canada.

The Treasury Board decision record says that following approval of a detailed implementation plan, "including risk mitigation and communications strategies," the cuts will come into force.

In Manitoba, the federal government delivers provincial meat inspection programs ensuring provincially registered slaughter facilities meet sanitation and other safety regulations. There are more than 30 provincially-registered meat establishments in Manitoba that produce everything from beef to bison, ostrich to turkey and whose products cannot be shipped outside the province.

"As we've seen during recent weeks, the federal government should be increasing food inspection, not cutting it," Kingston says. The government of Stephen Harper has steadily cut funding for food safety programs and shifted responsibility for safety assurance to the food companies themselves.

According to current Treasury Board of Canada forecasts, funding for food safety programs will have declined by almost 30% from $359 million in 2006/07 to $254 million in 2010/11 under Mr. Harper's watch.

Meanwhile, the government plans to expand industry self-policing of safety. The same Treasury Board record also reveals plans to: "shift from full-time Canadian Food Inspection Agency meat inspection presence to an
oversight role, allowing industry to implement food safety control programs and to manage key risks."

The Food Safety First campaign is urging federal candidates to endorse a
four-point commitment to food safety:

          • Hire 1000 additional inspectors and veterinarians to improve industry compliance with safety regulations.
          • Place a moratorium on industry self-policing.
          • Remove obstacles that prevent CFIA inspectors and vets from taking immediate action when they

                 encounter potential public health risks in the plants they inspect.
          • Restore the system of public audit reports which were cancelled under pressure from the meat industry.

"Voters can visit www.foodsafetyfirst.ca to send a message asking their candidates to make a commitment to food safety. When the candidates are asking voters for their support, there's no better time to ask the candidates to make this commitment," Kingston said.

The Agriculture Union - PSAC represents federal food inspectors and its President Bob Kingston is an Inspection Supervisor on leave from the Canadian Food Inspection Agency. Before going on a leave of absence to serve as an elected union officer, Kingston spent 25 years as a CFIA and Agriculture Canada inspector, including 15 years as a multi-commodity supervisor, a senior level inspector position.

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FOR IMMEDIATE RELEASE                                                                                                           September 12, 2008

Tainted food sparks national safety campaign

Toronto – Federal candidates across the country are being asked to make a Commitment to Food Safety as part of a national campaign launched in Toronto this morning.

“The outbreaks of listeriosis due to tainted food products have shaken the country's confidence in our food protection system. The system is broken and needs fixing,” says Patricia Ducharme, Executive Vice-President of the Public Service Alliance of Canada.

The campaign features a website – www.foodsafetyfirst.ca – which allows visitors to send a message to ask local candidates to take make a Commitment to Food Safety, a four-point action plan to fix the system. Radio, print and online ads will be used during the federal election to spread the word about the campaign, as will events across the country.

“Our unions are launching this campaign now, because of the urgent need for action and political commitment on the issue of food safety before more Canadians lives are put at risk,” says Michèle Demers, President of the Professional Institute of the Public Service of Canada.

The government of Stephen Harper has steadily cut funding for food safety programs and shifted responsibility for safety assurance to the food companies themselves.

According to current Treasury Board of Canada forecasts, funding for food safety programs will have declined by almost 30 per cent from $359-million in 2006/07 to $254-million in 2010-2011 under Mr. Harper's watch.
Meanwhile, the government plans to expand industry self-policing of safety. A secret government document brought to light by a CFIA employee who was subsequently fired reveals plans to “shift from full-time Canadian Food Inspection Agency meat inspection presence to an oversight role, allowing industry to implement food safety control programs and to manage key risks” and “eliminate federal delivery of provincial meat inspection programs” in Manitoba, Saskatchewan and British Columbia.

“There are too few inspectors who spend too much time reviewing company-generated reports in a system that relies too much on the food industry to police itself when it comes to safety," says Agriculture Union President Bob Kingston, a food inspection supervisor on leave from the CFIA.

The campaign aims to drum up support among candidates and the federal parties for the following policies to improve food safety in Canada:

• Hire 1,000 additional inspectors and veterinarians to improve compliance:

There are almost 800 federally regulated meat processing facilities scattered across Canada, many processing thousands of animals everyday. There are also thousands of cheese, produce and other food production facilities, as well as delis and other retail outlets, all of which are potential sources for deadly food-borne bacteria. This territory is far too vast for the 1,100 fully-qualified process food inspectors and 230 meat hygiene veterinarians currently on staff. While the problem of food-borne illness is complex, one dimension of the problem is clear: our food inspectors are too few and spread too thinly.

For example, the inspector responsible for the Maple Leaf plant which was the source of tainted meat in the latest food-borne bacterial outbreak also is responsible for six other facilities. In order to ensure companies follow food safety regulations we simply need more inspectors.

Place an immediate moratorium on industry self-policing policies:

Under changes introduced on March 31st this year, including at Maple Leaf Foods in Toronto, meat inspectors are now directly supervising from the plant floor only 25 per cent of the time. The rest of the time, federal meat inspectors review company-generated reports. This reality falls far short of the target for inspectors to spend half their time inspecting hands-on under the new ‘Compliance Verification System’.

Beyond meat processing, industry self-policing has been extended to poultry; monitoring the health of birds was transferred from inspectors to the private sector in the fall of 2007.

Plans the Conservative government has approved but not entirely implemented will give industry more self-policing powers when it comes to safety. The Compliance Verification System, the Poultry Rejection Program and future self-policing plans should be put on hold.

Remove obstacles preventing CFIA inspectors and veterinarians from taking immediate action:

CFIA inspectors are discouraged from taking immediate action when serious health problems arise. Instead, they are strongly encouraged to give the offending company a ‘Corrective Action Request’ which states the nature of the problem and gives the company up to 60 days to address it. The theory of immediate action of the part of inspectors becomes more remote because under the ‘Compliance Verification System’ inspectors spend 75 per cent of their time at the plant reviewing company-generated reports, instead of inspecting facilities.

This approach is part and parcel of the move toward industry self-policing when it comes to safety.

Restore the system of public audit reports which were cancelled under pressure from the meat industry:

For 20 years, government inspectors reported and ranked the meat processing facilities they inspected. Under pressure from an industry lobby group called the Canadian Meat Council which complained about the bad press these reports created when obtained by reporters, the federal government cancelled the practice soon after Stephen Harper took office. Canadians need to know which companies are meeting safety standards and which companies are not and the public audit system should be restored.

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FOR IMMEDIATE RELEASE                                                                                                                  August 28, 2008

Minister Ritz misleads Canadians

Ottawa – Assurances by Minister Ritz that Canada’s food processing industry is adequately supervised by government inspectors are misleading and dishonest, says Bob Kingston, President of the Agriculture Union – PSAC.

Processed meats sold in Canada do not require the same level of hands-on oversight by government inspectors as products for export to the US market.

“Assurances by the Minister and CFIA officials that inspectors’ daily presence and direct oversight of product sampling are required do not apply to processed meats sold in Canada. These higher standards are required for processing plants to have access to US consumers,” said Bob Kingston, President of the Agriculture Union – PSAC, which represents the inspectors.

There is no requirement for daily presence of inspectors in plants that do not export, so Canadians do not enjoy these more stringent standards and inspection procedures.

“Yesterday, the Minister made all kinds of sweeping claims about the safeguards that are in place when it comes to processed meats. He neglected to add that all these safeguards are not available to Canadian consumers. In terms of food safety, it would seem that Canadians are second class citizens as far as CFIA requirements are concerned,” Kingston said.

Kingston, an Inspection Supervisor on leave from the Canadian Food Inspection Agency, dismissed the Minister’s assertion yesterday that inspectors spend half of their working day ‘on the floor of the plant’ as pure fiction.

“The inspector responsible for the Maple Leaf plant is responsible for a total of seven food processing and cold storage facilities, one of which requires his presence several hours a day,” Kingston said. “Inspectors cannot be ‘in place on a daily basis at federally regulated meat establishments’ as claimed yesterday by CFIA officials – there simply are not enough hours in the day,” Kingston said.

“Minister Ritz should come clean and stop misleading Canadians on such a critically important issue as food safety, especially in the tragic circumstances we are in,” Kingston said.

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FOR IMMEDIATE RELEASE                                                                                                                      May 14, 2008

Grain Commission funding cuts mean higher producer costs: Safety and quality threatened

Ottawa – Conservative government plans to drastically reduce Canadian Grain Commission spending will hurt grain producers and Canada's international reputation for quality, according to three former senior officials of the federal agency and the Agriculture Union which represents employees of the CGC.

A new government spending forecast released this morning comes to light a day before Agriculture Minister Ritz is scheduled to testify on his department's spending before the Commons Agriculture Committee.

A spending forecast published by the federal government shows Grain Commission producer protection programs will be slashed by 67% while grain quality programs will be reduced by almost half and research programs will be cut by 60%.

“As Ottawa's contribution goes down, producer costs will rise,” said Albert Schatzke, a former Commissioner of the Canadian Grain Commission.

The spending forecast is in line with a Conservative government legislative proposal – Bill C-39 – which would gut the Grain Commission's inspection, weighing and independent oversight that ensures producers are treated fairly.

The Canadian Grain Commission protects producers by ensuring their grain shipments are accurately weighed and graded so growers are properly paid. The Commission's independent arbitration process levels the playing field between individual producers and the powerful grain companies they must deal with when disputes arise.

“These cuts will undermine grain producers in their dealings with grain companies, which have never been more powerful. Canada's reputation for top quality grain will be hurt too. You can't protect producers and make these cuts at the same time,” said Bob Douglas.

These Commission activities would be eliminated by Bill C-39, against the unanimous advice of the all-party Commons Agriculture Committee which recently completed a study on the future of the Grain Commission.

Product safety is another important role of the Canadian Grain Commission.

Inward inspections conducted by the CGC before grain gets into the terminal elevator system identify dangerous contaminants like mercury and fungi such as ergot and fusarium -- bio hazards that are extremely dangerous to human health. Inward inspections also offer early warning alerts of the presence of glass, metal shavings, rocks and other safety hazards in grain shipments arriving at terminal elevators, as well as bug infestations. C-39 would kill inward inspection services by the Grain Commission.

“At a time when food safety is a top priority for Canadians, Bill C-39 is undermining the safety of Canadian grain products,” said Donna Welke.

“The Agriculture Union calls on the Government to withdraw this flawed legislation. Minister Ritz should also instruct the Canadian Grain Commission to, at the very least, maintain the level of service it now provides to producers,” concluded Bob Kingston, Executive Vice-President of the Agriculture Union (PSAC).

Albert Schatzke was Commissioner of the Canadian Grain Commission (1997-2006); Donna Welke is the former Assistant Commissioner from Saskatchewan (1994 - 2006), Bob Douglas is the former Assistant Commissioner from Manitoba (2000 – 2006).

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FOR IMMEDIATE RELEASE                                                                                                                   March 25, 2008

Campaign launched against Conservative Bill that will cost Thunder Bay one hundred jobs

Thunder Bay - Local Canadian Grain Commission workers and their supporters are launching a campaign to stop legislation that will gut the Canadian Grain Commission (CGC) and cost the Thunder Bay area one hundred jobs.

The campaign is aimed principally at local Conservative MP, Joe Comuzzi, who has been silent on the issue in spite of repeated invitations to join with others to stand up for our community.

At issue is the elimination of inspection and weighing services and regulatory oversight of grain shipments proposed in Bill C-39 which is currently before the House of Commons. If Bill C-39 becomes law, Thunder Bay will take a significant economic hit and grain producers, consumers and the grain sector as a whole will face a serious threat.

The end to “inward” inspection and weighing and the elimination of the CGC’s bonding program will put producers at a disadvantage when dealing with grain companies. Grain Commission inspection also serves to grade grains and identify and eliminate dangerous contaminants or bio hazards from the supply. Without these inspections both human health and Canada’s international reputation as a high quality producer will be at risk.

Despite repeated requests, workers whose jobs are in jeopardy have yet to meet with local Conservative Member of Parliament Joe Comuzzi. In a letter to Comuzzi on March 3rd, Public Service Alliance of Canada (PSAC) regional representative Judith Monteith – Farrell wrote, “As you know, these changes will result in the loss of 90 to 100 high paying jobs in Thunder Bay. The negative impact of this loss will ripple through our local economy with serious consequences. I am taking the unusual step of hand-delivering this letter to your constituency office out of a sense of frustration. ”

In a subsequent meeting with Mr. Comuzzi’s assistant, the workers were told that their Member of Parliament would not be available for at least another two and one half weeks.

“If the loss of one hundred jobs and a direct threat to the grains trade which represents three quarters of the total shipments through the Port of Thunder Bay doesn’t qualify for the attention of a local MP, I can’t imagine what would,” said Don Beese, President of local 30 of the Agriculture Union - PSAC.

“The Union is asking the people of Thunder Bay to join us in demanding that Mr. Comuzzi stand up to his own government’s attempt to gut the Canadian Grain Commission,” added Beese.

A campaign website launched today at grainaction.ca will direct messages from the public to Mr. Comuzzi and the Conservative Government.

Bill C-39 will also deal a major blow to the Canadian grain economy as a whole. Experts expect that if C-39 becomes law it will undermine the Canadian Wheat Board and help to shift the flow of grain away from east-west, with Thunder Bay and its port in a key role, to a north-south trade pattern.

When it introduced Bill C-39, the Conservative Government ignored the unanimous advice of an all-party House of Commons Committee which called for further analysis and study before proceeding with any changes to the Canadian Grain Commission.

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FOR IMMEDIATE RELEASE                                                                                                                   March 25, 2008

Community to call for action with one hundred Thunder Bay jobs on the line

Thunder Bay - Representatives of the one hundred Thunder Bay area Canadian Grain Commission employees who stand to lose their jobs if new federal legislation is enacted will be joined by political and community representatives to launch a campaign to stand up for Thunder Bay.

           When: Wednesday, March 26th at 9.30 AM
           Where: PSAC office, Suite 109, 1205 Amber Drive

Legislation currently before parliament Bill C-39 will cripple the Canadian Grain Commission by eliminating “inward” weighing and inspection and other services in Thunder Bay and communities across Canada.

Bill C-39 poses a triple threat to Canada’s important grain sector. Reduced services and bonding will hit grain producers hard; a dramatic reduction in grain inspection will increase the risk of contaminants or bio hazards and will undermine Canada’s international reputation as a quality producer.

The Conservative Government introduced Bill C-39 despite the unanimous advice of an all-party House of Commons Committee which called for further analysis and study before proceeding with any changes to the Canadian Grain Commission.

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FOR IMMEDIATE RELEASE                                                                                                              February 12, 2008

New Grain Commission chief tells Parliament where to go!

Ottawa – Former Reform MP Elwin Hermanson who was appointed chief commissioner of the Canadian Grain Commission only weeks ago is advocating in favour of a controversial bill that has never been endorsed by Parliament.

Hermanson authored a strongly worded opinion article in favour of amendments to the Canada Grain Act in Bill C-39 which was published in the February 7th edition of The Western Producer. Mr. Hermanson declares in his opinion article: “As chief commissioner of the CGC, I strongly support this legislation… .”

The bill would gut or kill several services and regulatory oversight activities of the Canadian Grain Commission, leaving producers newly disadvantaged in their dealings with grain companies and undermining the quality and food safety assurance programs Canada’s international reputation for excellence are built upon.

C-39 has not cleared second reading debate in the Commons and many MPs report having serious reservations about it.

“Normally, senior public servants implement legislation or policy rather than telling Parliament what the law should be,” said Bob Kingston, Executive Vice-President of the Agriculture Union – PSAC, which represents most people who work at the Commission.

Kingston added: “Mr. Hermanson has set a new low for double standards given that the Commission recently threatened employees with disciplinary action if they criticize the government over the bill he is promoting.”

On December 21st, the Canadian Grain Commission issued a memo to employees forbidding them to publicly criticize Bill C-39, the government’s proposal to cripple the Commission. The memo from Diane Shapiro, Director of Human Resources threatens Canadian Grain Commission employees with possible disciplinary action if they criticize the government.

Mr. Hermanson’s 5 year patronage appointment to head the Canadian Grain Commission is effective January 21st. Hermanson was a Reform Party MP from 1993 to 1997 and leader of the conservative Saskatchewan Party from 1998 to 2004. Agriculture Minister Gerry Ritz has close political ties to Mr. Hermanson, serving as his campaign manager during the 1993 election and constituency assistant thereafter.

“It seems clear Mr. Hermanson has his own agenda and it may well be different than Parliament’s,” Kingston said.

The Agriculture Union – PSAC represents 9500 people who work at Agriculture Canada, the Canadian Grain Commission, the Canadian Food Inspection Agency, and other workplaces.

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FOR IMMEDIATE RELEASE                                                                                                                February 6, 2008

Retract Grain Commission Gag Order

Ottawa – Agriculture Minister Gerry Ritz should retract a gag order which threatens Canadian Grain Commission employees who speak out against his government’s legislative proposal to gut the Commission, according to the Agriculture Union – PSAC which represents the employees.

On December 21st, the Canadian Grain Commission issued a memo to employees forbidding them to publicly criticize Bill C-39, the government’s proposal to cripple the Commission.

“We hope the Minister will disassociate himself from the Commission’s intimidation and assure employees they are free to express their opinion,” said Bob Kingston, National Vice-President of the Agriculture Union – PSAC.

The memo from Diane Shapiro, Director of Human Resources threatens Canadian Grain Commission employees with possible disciplinary action if they criticize the government.

“With the government’s recent track record of firing and silencing its critics, we are concerned that our members will feel threatened in the extreme by this gag order. We urge the Minister to direct the Commission to retract this effort to silence Commission employees,” Kingston said.

The full text of the Canadian Grain Commission’s gag order follows:

Question:

As a CGC employee what can I tell my MP about my response to C-39?

Answer:

You are free to convey your views to your Member of Parliament, so long as you do not publicly criticize the Government of Canada or otherwise bring into question your ability to perform your employment duties and carry out government policy and programs in an impartial manner.

Question:

As a CGC employee can I become involved in public campaigns to amend C-39, such as letters to the editor or other letter writing campaigns?

Answer:

The Supreme Court of Canada has acknowledged that while public servants have constitutionally protected right to freedom of expression, this freedom has limits. The Supreme Court and other courts have identified that a public servant has a legal duty of loyalty to the employer, and must not engage in public criticism of the employer where that criticism could create an impression that the employee may not be able to perform their duties, and carry out government policy and programs, in an impartial manner.

For example, if you identify yourself as a CGC employee in a letter to the editor that criticizes government policy relating to the CGC, you could create a perception that your views of government policy are not impartial and that you may not be able to follow or apply government policy in an impartial manner.

We would like to remind you that inappropriate behaviour by employees on web sites, blogs, and public fora (newspapers and meetings etc.) could result in administrative and/or disciplinary action.

The Values and Ethics Code for the Public Service <http://www.psagency-agencefp.gc.ca/veo-bve/vec-cve/vec-cve_e.asp> sets out the standard of behaviour expected of CGC employees. We count on each of you to refer to these codes to assist you in making ethical decisions. We encourage you to consult your manager should you need further clarification and guidance.

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FOR IMMEDIATE RELEASE                                                                                                                February 1, 2008

Withdraw Conservative bill that threatens Canadian grain producers and valuable exports

Ottawa – The federal government should withdraw amendments to the Grain Act in Bill C-39 because it will hurt grain producers and it ignores the unanimous advice from an all-party Commons committee, according to the Agriculture Union-PSAC.

The Conservative government’s proposed legislation will gut the Canadian Grain Commission (CGC), the independent body that provides essential services to grain producers. Bill C-39 will be debated for the first time in Parliament today.

The legislation ignores the recommendation of an all–party committee by immediately and aggressively cutting the CGC’s regulatory responsibilities and services. After extensive study, the House of Commons Standing Committee on Agriculture recommended that the Commission receive increased funding to ensure that the essential services it offers to grain producers can be sustained.

“Instead of heeding the advice of politicians from all parties, the Conservative government is putting the future of farmers and of all Canadians who benefit from the grain trade at risk. This bill should be withdrawn and fixed before it is debated in Parliament,” said Bob Kingston, Executive Vice President of Agricultural Union - PSAC.

Bill C-39 will eliminate mandatory weighing and inspection by the Grain Commission which ensures that grains of different quality can be segregated, to protect higher grades from being diluted by lower quality grain. Farmers of high quality product stand to lose the premium paid by international buyers and Canada’s reputation as a producer of highest quality grain will be threatened.

Once this “quality incentive” to ship Canadian grain separate from American grain is lost, Canadian grain will be shipped overland, mixed with the lower quality American product and shipped through US ports threatening the Canadian transportation network, ports and other sectors that thrive on grain exports.

C-39 also ends the Commission’s key role in determining payments to farmers and protecting them from financial harm in the event of grain buyer bankruptcy or refusal to pay.

“This government appears to be willing to put one of our country’s most important export sectors at risk” said Patty Ducharme, Executive Vice-President of the Public Service Alliance of Canada. “While we are concerned about the impact on our members who provide important services at the Canadian Grain Commission – more than 200 stand to lose their jobs, the long term damage C-39 will do to grain producers and Canada’s international reputation is a far greater threat to the future of our members and all Canadians.”

The Agriculture Union is over 9,000 members from coast-to-coast-to coast who share one common goal: to serve and protect the public interest. The Union represents most of the people who work at the Canadian Grain Commission. Our members are front-line defenders of public health, supporters of sustainable agriculture and guardians of a secure food chain.

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