Inspection understaffing threatens summer BBQ season

A backyard or cottage BBQ is one of the great Canadian pleasures that banish thoughts of frigid Februaries. However, BBQers in Ontario and across the country should be on their guard as chronic understaffing in food inspection could well impact the safety of the meat...

Bar-b-quers beware

Every meat slaughter inspection group in Toronto and throughout Ontario is working short-handed, often operating below staffing levels required to ensure meat packing houses are following all safety requirements.