JBS Canada is the latest meat packer to be infected by COVID-19
Sixty-seven people associated with the operations of one of Canada’s largest beef slaughter facilities have tested positive for COVID-19
Sixty-seven people associated with the operations of one of Canada’s largest beef slaughter facilities have tested positive for COVID-19
Federal and provincial authorities have been slow to safeguard inspection
Alberta Premier Jason Kenney is wrong to assert that the Harmony meat plant was shut down because federal inspectors refuse to work there
No more gross payback for overpayments.
Two of the four major land crossings from the US into Canada in the Niagara Region are unattended by inspectors from the Canadian Food Inspection Agency
The great majority of Canadians reject the Harper government’s policy of permitting the food processing industry to police its own safety practices.
Every meat slaughter inspection group in Toronto and throughout Ontario is working short-handed, often operating below staffing levels required to ensure meat packing houses are following all safety requirements.
According to CFIA forecasts, the current government plans to cut spending on food safety by 21% by 2016–17. This will translate to staff cuts of 16.5%, or 548 positions.
The unit of food inspectors dedicated to protecting consumers and retailers in Metro Vancouver from food fraud and unsafe retail food displays has been disbanded.
Ottawa – Work will be more dangerous if proposed changes to health and safety laws in Ottawa’s latest omnibus budget measure, Bill C-4, become law, according to Rob Ellis, whose teenage son was killed at work during his second day on the job.
Ellis, a workplace health and safety advocate, and Bob Kingston, President of the PSAC’s Agriculture Union, are in Ottawa today to urge parliamentarians to change the Bill.